Valuation of Goat and Sheep By-Products: Challenges and Opportunities for Their Use
Goat and sheep meat production is a challenge for the meat industry as well as for environmental management.Yet within cultures, certain by-products, such as liver, the lungs, heart, brain, spleen, Powered Ride-Ons blood, tail and ears, are traditionally used in the production of typical dishes for regional or local cuisine.These by-products are a